Bouchées d'été ⭐

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Bouchées d'été ⭐. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bouchées d'été ⭐ is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bouchées d'été ⭐ is something which I have loved my whole life.

Many things affect the quality of taste from Bouchées d'été ⭐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchées d'été ⭐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouchées d'été ⭐ is adaptable. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouchées d'été ⭐ estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Bouchées d'été ⭐ using 9 ingredients and 7 steps. Here is how you can achieve it.

#apero #summer #elegant Un classique semble-t-il désormais, je le vois partout sur Pinterest et les sites de cuisine alors je me suis lancée 😁

Ingredients and spices that need to be Get to make Bouchées d'été ⭐:

1. Concombre
2. Fromage à tartiner
3. Saumon congelé /!\ impératif que le poisson ait été congelé +48h
4. Ciboulette
5. Jus de citron vert
6. Marinade
7. Sauce soja
8. Jus de citron vert
9. Épices pour poisson

Instructions to make to make Bouchées d'été ⭐

1. Décongeler le saumon. Découper des fines lanières. Mettre dans un bol avec les épices à poisson, du jus de citron et de la sauce soja (il faut que toutes les parties du poisson soient imbibées mais il ne faut pas que le poisson baigne dedans). Réserver min. 30 min.
2. Découper le concombre en rondelles assez épaisse mais <1 cm
3. Évider la partie centrale des tranches de concombre (garder en réserve pour une salade et si vous faites avec un joli emporte pièce ce sera encore plus sympa 😁 #0dechet)
4. Dans un bol mélanger le fromage à tartiner, du jus de citron, de la ciboulette finement coupée, proportions selon vos goûts (j'ai aussi ajouté le jus de la marinade #ongardetout)
5. Remplir les rondelles de concombre avec le fromage. Ajouter une lanière de saumon sur chaque rondelle.
6. Petit conseil : laisser au maximum au frigo avant de servir 😌
7. Je suis très curieuse de tester avec d'autres poissons et remplissages !! (Daurade / curry coco ?🤔) À suivre !!

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Bouchées d'été ⭐. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!