Les poivrons dans du jus de tomates pour l'hiver

Les poivrons dans du jus de tomates pour l'hiver

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Les poivrons dans du jus de tomates pour l'hiver. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Les poivrons dans du jus de tomates pour l'hiver is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Les poivrons dans du jus de tomates pour l'hiver is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Les poivrons dans du jus de tomates pour l'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les poivrons dans du jus de tomates pour l'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les poivrons dans du jus de tomates pour l'hiver is 1litre. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les poivrons dans du jus de tomates pour l'hiver estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Les poivrons dans du jus de tomates pour l'hiver using 8 ingredients and 5 steps. Here is how you cook that.

J'adore les poivrons, la texture, l'odeur, le goût, ça sent l'été, le sud, les vacances à la mer
#poivrons #conserves

Ingredients and spices that need to be Make ready to make Les poivrons dans du jus de tomates pour l'hiver:

  1. 2 kilos poivrons nettoyés et coupés en tranches en 4
  2. 1-1,5 litre du jus de tomates
  3. Sel 1 càs
  4. Sucre 1/2 verre (125 ml)
  5. 110 ml Vinaigre blanc
  6. Huile 1/2 verre (125 ml)
  7. Laurrier 1 feuille
  8. 6-8 tomates pour faire du jus maison

Steps to make to make Les poivrons dans du jus de tomates pour l'hiver

  1. Laver et couper les 🍅 en 2 ou 4, les passer au blender pour faire du jus. Dans une grande casserole, faire bouillir le jus 5 minutes.
  2. Préparer le bocal stérile et le garder au chaud
  3. Ajouter au jus de 🍅 toujours sur le feu :sel, sucre, vinaigre, huile. Bien mélanger pour dissoudre le tout.
  4. Y plonger les lamelles de poivrons par portions, de façon à ce qu' elles soient immergées. Cuire 5 minutes.
  5. Mettre dans le bocal, répéter l'opération, couvrir du liquide. Fermer et tenir au chaud dans une serviette. Une fois refroidi, garder au frais

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Les poivrons dans du jus de tomates pour l'hiver. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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