☆Tomates Cerises Rôties et Buratta☆

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ☆Tomates Cerises Rôties et Buratta☆. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Tomates Cerises Rôties et Buratta☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tomates Cerises Rôties et Buratta☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tomates Cerises Rôties et Buratta☆ is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Tomates Cerises Rôties et Buratta☆ estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have ☆Tomates Cerises Rôties et Buratta☆ using 9 ingredients and 6 steps. Here is how you cook that.

#tomate 🍅☀️ Un déj' d'été ultra rapide à faire, pour faire le plein de soleil ! Un classique dont on ne se lasse pas à la maison !

Ingredients and spices that need to be Take to make ☆Tomates Cerises Rôties et Buratta☆:

1. 2 grappes de tomates cerises
2. 1 Buratta
3. origan
4. piment de Cayenne en poudre
5. 3 gousses d’ail en chemise
6. sel
7. poivre
8. huile d’olive
9. Basilic frais

Instructions to make to make ☆Tomates Cerises Rôties et Buratta☆

1. Préchauffer le four à 180°C
2. Nettoyer les tomates cerises et les sécher
   Écraser les gousses d’ail avec la lame d’un couteau (laisser la peau)
3. Mettre le tout dans un plat allant au four, arroser généreusement d’huile d’olive et saupoudrer d’origan, sel, poivre et piment
4. Enfourner 20/25 min à 180°C (à adapter selon votre four)
5. Égoutter la buratta et la déposer au milieu des tomates
   Saler, poivrer la buratta puis ajouter un filet d’huile d’olive
6. Parsemer de basilic ciselé et déguster sans attendre avec quelques tranches de pain frais 🤤

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