Burger de poulet pané

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Burger de poulet pané. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Burger de poulet pané is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Burger de poulet pané is something which I've loved my entire life.

Many things affect the quality of taste from Burger de poulet pané, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger de poulet pané delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger de poulet pané is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Burger de poulet pané using 11 ingredients and 6 steps. Here is how you can achieve it.

#burgermaison #posterestival

Ingredients and spices that need to be Make ready to make Burger de poulet pané:

1. 2 pains burgers (complet aux graines ou nature au choix)
2. 2 escalopes panées Picard Surgelés
3. 1 oignon
4. 1 tomate
5. Huile olive
6. ail
7. thym
8. basilic
9. sel
10. miel
11. 4 toastinettes

Instructions to make to make Burger de poulet pané

1. Epluchez et découpez votre oignon et faites le revenir avec le miel et l'ail
2. Decoupez votre tomate en morceaux et faites là revenir avec de l'huile d'olive le thym le sel et le basilic
3. Commencez la cuisson de vos poulets panés et préchauffez votre four
4. Commencez le montage de vos burgers avec la tomate et une toastinette
5. Lorsque vos poulets sont cuits les rajouter sur la base tomate fromage. Puis déposez vos oignons et la 2ème toastinette
6. Fermez votre burger avec son chapeau direction le four à chaleur tournante juste le temps de faire fondre le fromage. Vous pouvez servir avec une salade

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