Garbure du sud ouest, la soupe repas

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Garbure du sud ouest, la soupe repas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garbure du sud ouest, la soupe repas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garbure du sud ouest, la soupe repas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Garbure du sud ouest, la soupe repas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbure du sud ouest, la soupe repas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbure du sud ouest, la soupe repas is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Garbure du sud ouest, la soupe repas using 12 ingredients and 3 steps. Here is how you can achieve that.

Un plat traditionnel des Pyrénées et du Sud ouest en général : mi-soupe/mi-plat, du chou bien sûr, des légumes divers et d'hiver : carottes, navets, pomme de terre et haricots...un peu de cochon, un peu de canard, le tout revenu dans la graisse de canard, on le laisse confire peu à peu dans le four, ou encore mieux sur le coin de la cheminée :)
c'est un pur délice !

Ingredients and spices that need to be Get to make Garbure du sud ouest, la soupe repas:

1. 1 boite de confit de canard (cuisses ou manchons)
2. 1 jarret de porc ou 1 morceau de palette ½ sel
3. 500 g haricots blancs secs
4. 4 pommes de terre
5. 3 carottes
6. 4 navets
7. 2 oignons
8. 1 chou vert
9. 1 blanc de poireau
10. 1 bouquet garni
11. 1 tête d’ail
12. Sel et poivre

Steps to make to make Garbure du sud ouest, la soupe repas

1. Mettez les haricots à tremper dans l’eau froide toute la nuit.
2. Dans un grand fait tout, mettez les haricots blancs après les avoir égouttés, le morceau de porc ½ sel et recouvrez d’eau froide, et faites cuire 1 h 30 à petits bouillons
   
   Épluchez et coupez les carottes, les navets, le poireau, les oignons, l’ail et mettez-les dans la casserole, laissez mijoter
   
   Coupez le chou en morceaux, enlevez le trognon et ajoutez-les dans la casserole
   
   Pelez et coupez les pommes de terre, ajoutez dans la marmite.
   Ajoutez enfin le confit et laissez cuire encore 20 min
3. En fin de cuisson, sortez le talon de jambon ou le jarret et désossez le.
   
   Remettez dans le fait tout, remuez et rectifiez l’assaisonnement (attention au sel du jambon)
   
   Servez dans des assiettes creuses en proposant des tartines de pain de campagne aillées

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Garbure du sud ouest, la soupe repas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!