Mafé de bœuf ma recette à moi

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Mafé de bœuf ma recette à moi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mafé de bœuf ma recette à moi is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mafé de bœuf ma recette à moi is something which I have loved my entire life.

Many things affect the quality of taste from Mafé de bœuf ma recette à moi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mafé de bœuf ma recette à moi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mafé de bœuf ma recette à moi is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mafé de bœuf ma recette à moi estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mafé de bœuf ma recette à moi using 12 ingredients and 4 steps. Here is how you cook it.

Recette dérivée d une spécialité sénégalaise que j ai adaptée selon mes souvenirs

Ingredients and spices that need to be Prepare to make Mafé de bœuf ma recette à moi:

1. 1 kg bœuf bourguignon
2. 3 pommes de terre
3. 3 navets
4. 2 oignons
5. 1/4 de chou blanc
6. 3 carottes
7. 3 tomates
8. 1 petite patate douce
9. 1 boîte dakatine (pâte d arachide)
10. 3 gousses d ail
11. 2 cuillères à soupe d huile d olive
12. 1 piment antillais

Steps to make to make Mafé de bœuf ma recette à moi

1. Couper le bœuf en morceaux éplucher les oignons les émincer éplucher l ail le hacher faire chauffer l huile dans une marmite ajouter l ail l oignon et la viande bien faire colorer couper les tomates en petits morceaux les ajouter bien mélanger ajouter un demi verre d eau laisser cuire 5 minutes
2. Éplucher les pommes de terre,les navets,les carottes et la patate douce les couper en petits morceaux tailler le chou en morceaux ajouter tous les légumes dans la marmite saler poivrer couvrir à hauteur d eau laisser cuire 10 minutes
3. Prélever du bouillon dans la marmite et diluer la dakatine pour obtenir une pâte épaisse mais maniable (le contenu de la boîte est compact) verser la dakatine dans la marmite mélanger énergiquement jusqu’à ce qu elle soit bien intégrée
4. Ajouter le piment entier dans la marmite pour les puristes si vous souhaitez obtenir un plat moins épicé envelopper le piment dans un morceau d aluminium il cuira sans trop épicer le plat laisser mijoter 20 minutes à feu doux en remuant fréquemment afin que le fond n attache pas c est prêt ! Servir avec un riz blanc bon appétit 😋

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