☆Maki Bowl☆

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, ☆Maki Bowl☆. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

☆Maki Bowl☆ is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. ☆Maki Bowl☆ is something that I've loved my whole life.

Many things affect the quality of taste from ☆Maki Bowl☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Maki Bowl☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Maki Bowl☆ is 4 / 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Maki Bowl☆ estimated approx 12 minutes.

To begin with this recipe, we must prepare a few components. You can cook ☆Maki Bowl☆ using 19 ingredients and 4 steps. Here is how you can achieve that.

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Il ne reste plus qu'à tout mélanger au moment de déguster et on obtient une sublime salade super rafraîchissante

Ingredients and spices that need to be Get to make ☆Maki Bowl☆:

1. Pour le riz :
2. 450 g riz à sushi japonica
3. 630 ml d'eau
4. 75 ml vinaigre de riz
5. 45 g sucre en poudre (3 càs environ)
6. 10 g sel (2 càc environ)
7. Pour la vinaigrette japonaise :
8. 3 càs vinaigre de riz
9. 1 càc soupe de jus de citron
10. 1 càs sauce soja
11. 1 noix de wasabi
12. 1 càs d'huile de sésame
13. Pour la garniture :
14. 2 filets de saumon frais
15. 1 petit concombre
16. 2 feuilles de Nori
17. 2 ou 3 avocats
18. ciboulette fraîche
19. graines de sésame

Steps to make to make ☆Maki Bowl☆

1. Pour le riz :
   Laver le riz à l'eau froide jusqu'à ce que l'eau devienne claire et laisser égoutter 20 minutes
   Verser le riz dans une casserole avec l'eau, le vinaigre, le sucre et l'eau.
   Porter à ébullition, maintenir à feu moyen pendant 2 minutes puis à feu doux pendant 10 minutes, à couvert. Laisser reposer feu éteint pendant 20 minutes environ
   
   Répartir dans des bowl et laisser complétement refroidir
2. Pour la vinaigrette :
   Mélanger tous les ingrédients à l'aide d'un petit fouet et réserver au frais
3. Préparation :
   Pendant la cuisson du riz, préparer la garniture, émincé finement le saumon, éplucher et détailler le concombre en petits cubes, éplucher et tailler les avocats en lamelle. Ciseler les feuilles d'algue et la ciboulette
4. Montage :
   Répartir la garniture sur le riz, parsemer de ciboulette et graines de sésame. Verser une càs de vinaigrette dans chaque bowl et déguster bien frais

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So that's going to wrap this up with this special food Recipe of Speedy ☆Maki Bowl☆. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!