Pommes de terre épicées à la libanaise

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pommes de terre épicées à la libanaise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pommes de terre épicées à la libanaise is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pommes de terre épicées à la libanaise is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pommes de terre épicées à la libanaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre épicées à la libanaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre épicées à la libanaise is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre épicées à la libanaise estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can have Pommes de terre épicées à la libanaise using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pommes de terre épicées à la libanaise:

1. 200 g pommes de terres
2. Le jus d'un demi citron jaune
3. 1 cuillère à soupe d'ail semoule
4. 2 cuillères à soupe d'huile d'olive
5. 1 cuillère à thé piment de Cayenne
6. Du sel
7. De la coriandre

Instructions to make to make Pommes de terre épicées à la libanaise

1. Couper vos pommes de terre
2. Vous pouvez garder la peau si elles sont bio
3. Mettez les dans un plat allant au four
4. Inbiber les de tous les autres ingrédients sauf la coriandre
5. Enfourner pendant 40 minutes à 180 degrés
6. À la sortie du four, parsemez de coriandre

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Pommes de terre épicées à la libanaise. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!