Potée auvergnate #cookexpertmagimix

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Potée auvergnate #cookexpertmagimix. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potée auvergnate #cookexpertmagimix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée auvergnate #cookexpertmagimix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potée auvergnate #cookexpertmagimix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potée auvergnate #cookexpertmagimix estimated approx 1 h 35 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potée auvergnate #cookexpertmagimix using 12 ingredients and 5 steps. Here is how you can achieve it.

Bonjour 🤝
Toujours avec mon cook expert ❤️ mais vous pouvez la réaliser avec ou sans robot... 😉#homefoodmagimix

Ingredients and spices that need to be Make ready to make Potée auvergnate #cookexpertmagimix:

1. 4 pommes de terre
2. 4 carottes
3. 1/2 choux vert
4. 1 navet
5. 400 g poitrine de porc demi sel
6. 400 g saucisson à cuire
7. 1 cube volaille
8. 2 gousses d'ail
9. 1 oignon
10. 1 cs d'huile d'olive ou de saindoux ou de graisse de canard
11. 1 litre d'eau
12. poivre, sel (facultatif car déjà salé avec la viande et le cube

Steps to make to make Potée auvergnate #cookexpertmagimix

1. Laver et éplucher tous les légumes. Couper les carottes, le ½ choux, les pommes de terre et le navet en 4.
2. Emincer et dégermer l'ail et l'oignon, les mettre dans la cuve inox et lancer EXPERT 15s / VIT 13 / 0°.
3. Changer la lame par le pétrin XL.
   Couper la poitrine demi-sel et le saucisson à cuire en 4, les mettre dans la cuve inox avec l'huile d'olive et lancer RISSOLAGE AUTO 4 mn. Sortir les morceaux de saucisson et les réserver.
4. Ajouter les carottes, le choux, le navet, l'eau, le cube volaille et lancer MIJOTAGE 30 MN / VIT 1A / 120°.
5. Ajouter les pommes de terre et les morceaux de saucisson en les mettant bien tremper dans le bouillon, puis lancer VAPEUR 60 mn à 110 °.

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