Ratatouille confite au four

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Ratatouille confite au four. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ratatouille confite au four is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Ratatouille confite au four is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ratatouille confite au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille confite au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille confite au four is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille confite au four estimated approx 3h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ratatouille confite au four using 10 ingredients and 4 steps. Here is how you cook it.

Imagine, ... Tu reçois à midi. Tu prévois une grillade au barbecue... Et tu n'as pas envie de t'embêter pour les légumes. Et bien hop ! Une ratatouille. Voici ma recette au four, c'est vraiment top !

Ingredients and spices that need to be Take to make Ratatouille confite au four:

1. 3 courgettes
2. 1 aubergine
3. 2 poivrons
4. 1 kg tomates mures
5. 2 oignons
6. 3 gousses d'ail
7. huile d'olive
8. 1 filet de vinaigre balsamique (ou 2 carrés de sucre + 1 cuillère à soupe de vinaigre de vin)
9. herbes de provence
10. sel, poivre

Instructions to make to make Ratatouille confite au four

1. Couper tous les légumes en gros quartiers. Dans un grand plat, mettre au four les courgettes, aubergines, poivrons, oignons, sel, poivre, huile d'olive pendant 30 minutes à 200 degrés
2. Pendant ce temps là, couper les tomates, l'ail, mettre à mariner avec le vinaigre balsamique.
3. Au bout de 30 minutes, ajouter les tomates et cuire à 200° 30 minutes supplémentaires.
4. Baisser le four à 120 degrés et laisser cuire encore 2h environ.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Ratatouille confite au four. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!