Salade de haricots verts du marché

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salade de haricots verts du marché. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salade de haricots verts du marché is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Salade de haricots verts du marché is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salade de haricots verts du marché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de haricots verts du marché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de haricots verts du marché is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de haricots verts du marché estimated approx 5 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salade de haricots verts du marché using 8 ingredients and 6 steps. Here is how you cook it.

Un plat simple, rapide et pas cher qui saura vous rafraîchir.
Le haricot vert est un légume estival, et cette recette est une de mes façons préférées de le cuisiner

Ingredients and spices that need to be Prepare to make Salade de haricots verts du marché:

1. 2 grosses poignées de haricots vert frais
2. 1 boîte thon nature
3. 1 échalote
4. Pour l'assaisonnement
5. Huile d'olive
6. Vinaigre balsamique
7. Moutarde (à l'ancienne)
8. Poivre et fleur de sel

Steps to make to make Salade de haricots verts du marché

1. Équeuter les haricots verts et rincer à l'eau claire
2. Dans une casserole remplie d'eau avec une pincée de gros sel, plonger les haricots verts dans l'eau bouillante pendant 5 min.
3. Égoutter les et laisser refroidir en passant sous l'eau froide.
4. Préparer la sauce : 2 cuillères d'huile d'olive et de vinaigre balsamique par personne, et 1 cuillère de moutarde pour 2.
5. Émincer l'échalote.
6. Il ne reste plus qu'à dresser : haricots verts, thon, échalote, sauce, un tour de moulin à poivre et une pincée et fleur de sel.
   
   Bon appétit !

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So that is going to wrap this up with this special food Recipe of Perfect Salade de haricots verts du marché. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!