Tajine de légumes d’hiver

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tajine de légumes d’hiver. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tajine de légumes d’hiver is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Tajine de légumes d’hiver is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tajine de légumes d’hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de légumes d’hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de légumes d’hiver is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de légumes d’hiver estimated approx 1 heure 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tajine de légumes d’hiver using 15 ingredients and 9 steps. Here is how you cook it.

Un plat de saison savoureux !

#tajinelegumes #tajine #recettevegan #veggierecipes #recettevegetarienne

Ingredients and spices that need to be Take to make Tajine de légumes d’hiver:

1. 2 carottes 🥕
2. 3 navets ronds
3. 4 pommes de terre 🥔
4. 2 branches de céleri
5. 1 oignon 🧅
6. 2 gousses d’ail
7. 2 CS d’huile d’olive
8. 1 cc graines de cumin
9. 1 cc gingembre en poudre
10. 1 cc coriandre en poudre
11. 1 cc cannelle
12. 1/2 cc sel
13. 2 CS miel 🍯
14. 3 poignées d’amande
15. 6 dattes

Steps to make to make Tajine de légumes d’hiver

1. Éplucher les légumes, couper les carottes en 2 puis en 4 pour en faire de lamelles. Couper les pommes de terre en 2 ou en 4 selon la taille. Couper les navets en cube, et le céleri en tronçon de 4 cms environ.
2. Émincer l’oignon et l’ail.
3. Mélanger ensemble les épices et le sel.
4. Faire torréfier pendant 5 à 10 min les amandes dans un four chaud à 180 degrés.
5. Dans un plat à tajine ou une gamelle à fond épais, faire revenir dans l’huile d’olive les oignons, l’ail et les épices.
6. Poser par dessus les légumes sans mélanger, puis les amandes et les dattes.
7. Recouvrir avec le miel, puis un verre d’eau.
8. Couvrir et laisser cuire à feu moyen pendant 1h30, sans ouvrir.
9. À la fin de la cuisson, mélanger et servir avec de la semoule.

As your experience and confidence grows, you will locate that you have much more natural control over your diet regimen and adapt your diet to your individual preferences with time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a little more or less zesty, you can make straightforward changes to attain this goal. In other words, start making your dishes promptly. As for basic food preparation skills for newbies you do not need to learn them however only if you master some easy cooking methods.

This isn't a complete overview to fast and also very easy lunch recipes yet its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Tajine de légumes d’hiver. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!