Tarte rustique à la tomate

Tarte rustique à la tomate

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Tarte rustique à la tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte rustique à la tomate is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tarte rustique à la tomate is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte rustique à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte rustique à la tomate is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte rustique à la tomate estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Tarte rustique à la tomate using 14 ingredients and 6 steps. Here is how you can achieve that.

Une jolie tarte d'été, facile et rapide à préparer ! #juillet

Ingredients and spices that need to be Make ready to make Tarte rustique à la tomate:

  1. Pâte
  2. 200 g farine
  3. 1 œuf
  4. 20 g parmesan
  5. 30 g d'huile d'olive
  6. 100 g yaourt
  7. Garniture
  8. 4 tomates
  9. 1 poignée tomates cerises
  10. 2-3 cuillères à soupe pesto (j'ai préparé un pesto roquette-amandes)
  11. 2-3 cuillères à soupe fromage frais (Saint-Moret pour ma part)
  12. 1 cuillère à soupe d'huile d'olive
  13. poivre
  14. 1 œuf

Instructions to make to make Tarte rustique à la tomate

  1. Mélanger tous les ingrédients de la pâte avec une spatule puis former une boule avec ses mains. Si la pâte est trop sèche, ajouter un peu d'eau, je n'en ai pas eu besoin) Filmer et laisser reposer pendant 1h au réfrigérateur.
  2. Pendant ce temps, couper les tomates en tranches et les tomates cerises en 2. J'en ai choisi de plusieurs couleurs pour que ce soit plus joli.
  3. Préchauffer le four à 180°C.
  4. Fariner le plan de travail puis étaler la pâte en cercle. Ajouter une couche de fromage frais en laissant un bord libre de quelques centimètres, poivrer puis une couche de pesto.
  5. Placer les tomates de façon à recouvrir le pesto. Verser un filet d'huile d'olive puis rabattre les bords de la pâte. Dorer les bords avec un œuf battu.
  6. Placer au four pendant 40 minutes, la pâte doit être bien dorée.

As your experience as well as self-confidence grows, you will find that you have extra all-natural control over your diet regimen and adapt your diet plan to your individual tastes gradually. Whether you intend to offer a recipe that utilizes fewer or more active ingredients or is a little basically spicy, you can make easy adjustments to achieve this goal. Simply put, begin making your dishes promptly. As for standard food preparation skills for novices you don't require to discover them yet just if you understand some easy cooking techniques.

This isn't a full overview to fast and also very easy lunch recipes but its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Tarte rustique à la tomate. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Pâtes au thon, tomates et olives

Cookies au caramel beurre salé et chocolat au lait

Ratatouille confite au four