Tartine russe

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tartine russe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tartine russe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tartine russe is something that I've loved my entire life.

Many things affect the quality of taste from Tartine russe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine russe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartine russe is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartine russe estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can have Tartine russe using 12 ingredients and 5 steps. Here is how you can achieve that.

Gourmandise datant du moyen âge .
Elle se compose de biscuit croustillant et d'une crème onctueuse au café

Ingredients and spices that need to be Get to make Tartine russe:

1. Biscuit
2. 100 g farine
3. 50 g vergeoise brune
4. 50 g beurre
5. 1 c a soupe d'eau
6. Crème café
7. 125 g lait
8. 12 g maïzena
9. 1 jaune d'œuf
10. 20 g chocolat
11. 1 dosette de café soluble
12. 20 g sucre

Instructions to make to make Tartine russe

1. Mélanger tous les ingrédients de la pâte à biscuit et pétrir jusqu'à obtenir une pâte homogène
2. Filer des boule de 15 g et cuire à l'appareil à gaufrette
3. Réaliser la crème pâtissière :
   
   Chauffer le lait avec le café soluble.
   
   Mélanger le jaune d'œuf avec le sucre et la maïzena.
   
   Verser le lait chaud et bien mélanger
4. Remettre sur le feu et mélanger jusqu'à épaississement
   
   Hors du feu ajouter le chocolat concasser.
   
   Filmer au contact et laisser refroidir
5. Foisonné la crème jusqu'à obtenir un crème lisse
   
   Pocher la crème sur les biscuit et les empiler.
   
   Saupoudrer de sucre glace avant de servir

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So that's going to wrap it up for this special food Steps to Make Award-winning Tartine russe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!