Velouté navet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Velouté navet. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Velouté navet is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Velouté navet is something which I have loved my entire life.

Many things affect the quality of taste from Velouté navet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté navet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté navet is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté navet estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Velouté navet using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Velouté navet:

1. 2 navets
2. 1 grosse pomme de terre
3. 600 millilitres d'eau
4. Crème
5. Graines de lin (déco)

Steps to make to make Velouté navet

1. Épluchez les navets et la pomme de terre et faire des petits morceaux
2. Mettre à cuire dans une casserole avec l'eau à feu doux durant 30 minutes
3. Mixez le velouté et mettre la crème
4. Servir chaud ou froid, pour la présentation mettre des graines de lin, ou un mélange à salade

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Velouté navet. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!