Bouchée à la reine

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bouchée à la reine. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bouchée à la reine is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Bouchée à la reine is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bouchée à la reine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchée à la reine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouchée à la reine is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouchée à la reine estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Bouchée à la reine using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bouchée à la reine:

1. 1 pâte feuille
2. Farce
3. 1 escalope de veau
4. 1 escalope de dinde
5. 5 champignon
6. Béchamel
7. 15 g farine
8. 15 g beurre
9. 250 ml bouillon de volaille
10. 50 ml vin blanc
11. Liaison
12. 1 jaune d'œuf
13. 60 ml crème

Steps to make to make Bouchée à la reine

1. Réaliser les croûtes: étaler la pâte feuilletée de manière épaisse
   Découper 2 disque par croûte : un plein et un creux
   
   Les superposé et cuire 30 minutes à 180 degrés
2. Découper les viandes couper en dés et les champignon émincé dans une poêle.
   Réserver
3. Faire fondre le beurre et ajouter la farine.
   
   Verser Le bouillon et le vin blanc.
   Ajouter ensuite les viandes et les champignon
   
   Laisser cuire à feu doux en mélangeant très régulièrement
4. Baisser le feu de la marmite quasiment au minimum
   
   
   Mélanger la crème et le jaune d'œuf
   Verser un peu de bouillon de la marmite, mélanger et remettre dans la marmite. Mélanger régulièrement et laisser cuire 5 minutes le temps de réchauffer les croûtes.
   
   Attention le mélange ne doit pas bouillir
5. Verser la farce dans les croûtes
   
   Servir avec une salade

As your experience as well as confidence grows, you will discover that you have extra natural control over your diet plan as well as adjust your diet plan to your personal tastes gradually. Whether you wish to offer a dish that uses fewer or more ingredients or is a bit basically zesty, you can make basic changes to attain this objective. To put it simply, start making your recipes on schedule. When it comes to fundamental food preparation skills for novices you do not need to discover them but just if you master some easy cooking methods.

This isn't a complete overview to quick as well as very easy lunch recipes however its great food for thought. Ideally this will get your imaginative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food How to Prepare Award-winning Bouchée à la reine. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!