Cake salé tomates / olives

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cake salé tomates / olives. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake salé tomates / olives is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Cake salé tomates / olives is something which I have loved my whole life.

Many things affect the quality of taste from Cake salé tomates / olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé tomates / olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé tomates / olives is 1 cake (8-10 parts). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé tomates / olives estimated approx 35 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cake salé tomates / olives using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cake salé tomates / olives:

1. 50 gr farine d'orge mondé
2. 50 gr son d'avoine
3. 50 gr poudre d'amande
4. 2 œufs
5. 100 gr yaourt grec végétal au soja (ou autre)
6. 1 sachet levure chimique
7. 1 cas d'huile d'olive
8. 80 gr d'olives vertes dénoyautées
9. 2 grandes tomates
10. 1 cas basilic séché

Steps to make to make Cake salé tomates / olives

1. Mélangez dans un bol, tous les ingrédients secs.
   Ajoutez les œufs battus, le yaourt et l'huile d'olive.
   Mélangez bien.
2. Coupez les tomates en petits cubes et les olives en fines rondelles.
   Les incorporer à la préparation.
   Ajoutez le basilic.
   Mélangez délicatement.
3. Versez dans votre moule à cake.
   Enfournez 35 min à 180°.
   
   À déguster chaud ou froid.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Cake salé tomates / olives. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!