Carrot cake allégé

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Carrot cake allégé. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake allégé is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Carrot cake allégé is something which I've loved my entire life.

Many things affect the quality of taste from Carrot cake allégé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake allégé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cake allégé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot cake allégé estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carrot cake allégé using 9 ingredients and 4 steps. Here is how you cook it.

C’est la saison des carottes 🥕 voici un délicieux cake aux carottes sucré et allégé #posterestival

Ingredients and spices that need to be Get to make Carrot cake allégé:

1. 125 g carottes râpées (4 petites)
2. 110 g compote de pomme sans sucres ajoutés
3. 90 g sucre cassonade
4. 1 sachet levure chimique
5. 200 g farine
6. 2 œufs
7. Glaçage
8. 2 cas Lait
9. 8 cas Sucre glace

Steps to make to make Carrot cake allégé

1. Dans un saladier, mélanger le sucre, la farine, la levure, les œufs et la compote.
2. Ajouter les carottes râpées.
3. Mettre dans un moule à gâteau puis enfourner 40 min à 180•C. Démouler dès la sortie du four et l’emballer dans du cellophane pour garantir son moelleux. Laisser refroidir.
4. Glaçage : mélanger le lait et le sucre glace jusqu’à obtenir une texture homogène. Verser sur votre gâteau.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Carrot cake allégé. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!