Crème vanille au lait concentré

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crème vanille au lait concentré. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crème vanille au lait concentré is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Crème vanille au lait concentré is something which I have loved my whole life.

Many things affect the quality of taste from Crème vanille au lait concentré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème vanille au lait concentré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème vanille au lait concentré is 1 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème vanille au lait concentré estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Crème vanille au lait concentré using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crème vanille au lait concentré:

1. 600 ml lait cobxentre non sucré
2. 400 ml d'eau
3. 2 jaunes d'œuf
4. 4 œufs
5. 100 g sucre vanillé maison
6. Zeste de citron
7. Cannelle
8. 1 gousse vanille

Instructions to make to make Crème vanille au lait concentré

1. Dans une casserole mettre tous les liquide
   Ajouter la cannelle, les zeste de citron et la cannelle.
   
   Porter à ébullition et retirer du feu
   Laisser infuser 1 h
   
   Chauffer de nouveau le lait pour le faire tiédir
2. Dans un plat, blanchir les jaunes d'œuf avec le sucre.
   
   Verser le lait chaud dessus tout en mélangeant.
3. Verser dans des ramequins allant eu four.
   Les déposer dans un plat contenant de l'eau chaude
   
   Cuire 40 minutes à 140 degrés
4. Laisser refroidir 1 h à température ambiante
   
   Puis placer au frais

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Crème vanille au lait concentré. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!