Feijão Tropeiro - Haricots Brésilien

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Feijão Tropeiro - Haricots Brésilien. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Feijão Tropeiro - Haricots Brésilien is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Feijão Tropeiro - Haricots Brésilien is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Feijão Tropeiro - Haricots Brésilien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feijão Tropeiro - Haricots Brésilien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feijão Tropeiro - Haricots Brésilien is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feijão Tropeiro - Haricots Brésilien estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Feijão Tropeiro - Haricots Brésilien using 6 ingredients and 5 steps. Here is how you can achieve that.

Recette facile pour faire et manger un jour de barbecue.

Ingredients and spices that need to be Take to make Feijão Tropeiro - Haricots Brésilien:

1. 500 g d’haricots rouge égouttés en conserve
2. 300 g des lardons
3. 100 g farine de manioc
4. 1 Oignon coupé en petits morceaux
5. Ciboulette
6. au goût sel

Instructions to make to make Feijão Tropeiro - Haricots Brésilien

1. Faites frire le lardon.
2. Quand le lardon est bien frit, mettre l'oignon coupé en petits morceaux.
3. Faire cuire l'oignon avec le lardon.
4. Ajouter les haricots cuits, ça peut être les haricots en conserve, sans l'eau, juste les haricots. Éteignez le feu.
5. Mettre la farine de manioc et la ciboulette et c'est prêt.

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So that is going to wrap this up for this special food Recipe of Speedy Feijão Tropeiro - Haricots Brésilien. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!