Houmous épinards basilic

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Houmous épinards basilic. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Houmous épinards basilic is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Houmous épinards basilic is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Houmous épinards basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous épinards basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Houmous épinards basilic using 12 ingredients and 2 steps. Here is how you cook that.

En tartinade, wrap, pour accompagner les crudités en apéro, le houmous épinards basilic se déguste à toutes les sauces... 😋

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Ingredients and spices that need to be Get to make Houmous épinards basilic:

1. 150 g pois chiches égouttés
2. 100 g pousse d'épinards
3. 10 feuilles de basilic
4. 1 citron
5. 1 échalote
6. 1 gousse d'ail
7. 2 càs huile de sésame
8. 1 càs tahini
9. 2 pincées cumin
10. 2 pincées d'épices à couscous
11. Sel/poivre
12. Graines de sésame blond torréfié

Instructions to make to make Houmous épinards basilic

1. Mixer les pois chiches, épinards, basilic, échalote, ail, jus de citron pour obtenir une pâte épaisse, rajouter du tahini, épices, cumin, saler et poivrer à vos goût.
2. Verser dans un bol, rajouter un filet d'huile et graines de sésame, réserver au frigo quelques heures avant de déguster.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Houmous épinards basilic. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!