Mini makrout ☕

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mini makrout ☕. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mini makrout ☕ is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Mini makrout ☕ is something that I have loved my entire life.

Many things affect the quality of taste from Mini makrout ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini makrout ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini makrout ☕ is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini makrout ☕ estimated approx 20 min (+ -).

To begin with this recipe, we must prepare a few components. You can cook Mini makrout ☕ using 14 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mini makrout ☕:

1. Pâte:
2. 2 verres grosse semoule
3. 1 verre semouline
4. 1/2 verre d'huile
5. 1 cs sucre
6. 1 cc rase de sel
7. 1 verre mélange eau et eau de fleur d'oranger
8. Farce:
9. 100 g pâte de dattes
10. 1 cc rase de cannelle
11. Finition:
12. Huile de friture
13. 1 verre miel
14. 1 cs d'eau de fleur d'oranger

Instructions to make to make Mini makrout ☕

1. Pâte:
2. Mettez les deux semoules, le sucre et le sel dans un récipient large et mélangez le tout.
3. Incorporez l'huile et frotter entre les mains.
4. Ramassez avec le mélange d'eau et d'eau de fleur sans pétrir.
5. Farce:
6. Malaxez la pâte de dattes et la cannelle ensuite façonnez de très fins boudins.
7. Façonnage:
8. Prenez une boule de pâte ensuite façon un boudin, faites un creux au centre et placez un boudin de pâte de dattes enduite couvrez avec la pâte puis affinez le boudin (1 cm de diamètre).
9. Découpez des losanges de 2 cm (+ -) avec le couteau.
10. Cuire dans bain d'huile chaude à feu doux.
11. Ensuite égouttez et plongez dans le miel préalablement fondu avec la cs d'eau de fleur d'oranger pendant 5 minutes ou le temps e finir de frire le reste des mini maktout.
12. Servez makrout avec boisson chaude.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Mini makrout ☕. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!