Moules au gorgonzola

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Moules au gorgonzola. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moules au gorgonzola is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Moules au gorgonzola is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moules au gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moules au gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moules au gorgonzola is 2kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moules au gorgonzola estimated approx 25-20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Moules au gorgonzola using 4 ingredients and 4 steps. Here is how you cook that.

Pour changer des traditionnelles moules aux légumes voici une recette simple et tellement bonne
#septembre

Ingredients and spices that need to be Get to make Moules au gorgonzola:

1. 2 kg moules
2. 250 g gorgonzola
3. 25 cl crème liquide
4. Sel, poivre

Steps to make to make Moules au gorgonzola

1. Tout d'abord laisser tremper les moules dans de l'eau salée (environ 30 minutes), rincer jusqu'à ce que l'eau devienne claire. Ensuite, gratter chaque moules (si la moule est ouverte, taper ou appuyer, si celle-ci se referme, elle est vivante et bonne à être mangée, si elle reste ouverte il faut la jeter, elle est morte et donc pas bonne à être mangée), jeter les cassées.
2. Dans une grande casserole, mettre une couche de moules, une couche de gorgonzola, une couche de moules et ainsi de suite... assaisonner. Cuire à feu moyen environ 15-20 minutes (les moules doivent être ouvertes)
3. 5-10 minutes avant la fin de cuisson ajouter la crème.
4. Bon appétit (attention les moules qui seront restées fermées ne devront pas être mangées.)

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Moules au gorgonzola. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!