Pain naan pour le kebab 100% maison

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pain naan pour le kebab 100% maison. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pain naan pour le kebab 100% maison is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pain naan pour le kebab 100% maison is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pain naan pour le kebab 100% maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain naan pour le kebab 100% maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pain naan pour le kebab 100% maison using 7 ingredients and 4 steps. Here is how you can achieve that.

Bonjour voici la suite du kebab 100% avec la recette du pain. La prochaine recette sera celle de la sauce blanche 😋

Ingredients and spices that need to be Take to make Pain naan pour le kebab 100% maison:

1. 1 pincée sel
2. Farine
3. Huile
4. 1 yaourt nature
5. Levûre
6. Fromage râpé
7. Eau tiède

Steps to make to make Pain naan pour le kebab 100% maison

1. Mélangez le tout jusqu’à avoir une pâte molle.
   Ajustez si besoin avec un peu d’eau tiède.
2. Laissez reposer 10min. Puis séparez la pâte en fonction du nombre de part que vous souhaitez.
3. Étalez les boule sur le plant de travail, ajoutez le fromage râpé et repliez. Étalez puis repassez au rouleau.
4. Cuir dans la poêle 3 min de chaque côté jusqu’à ce que la galette soit bien gonflée.

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