Pâtes aux olives et à la tomate

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pâtes aux olives et à la tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pâtes aux olives et à la tomate is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pâtes aux olives et à la tomate is something which I have loved my whole life.

Many things affect the quality of taste from Pâtes aux olives et à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes aux olives et à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes aux olives et à la tomate is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes aux olives et à la tomate estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Pâtes aux olives et à la tomate using 10 ingredients and 4 steps. Here is how you cook it.

Une belle soirée d’été, un bon repas du soir 👍

Ingredients and spices that need to be Make ready to make Pâtes aux olives et à la tomate:

1. 80 g pâtes sèches
2. 1 petit oignon
3. 1/2 tomates
4. 10 olives
5. 1 càs concentré de tomates
6. Des feuilles de basilic
7. 1 brin de romarin
8. Des brins de thym
9. 3 ou 4 càs d’eau
10. Parmesan

Instructions to make to make Pâtes aux olives et à la tomate

1. Ciseler les herbes et poêler l’oignon.
2. Poêlée les pâtes, ajouter les herbes, les olives et les tomates coupées.
3. Ajouter les graines de moutarde écrasées et le basilic.
4. Ajouter le concentré de tomates, l’eau et le basilic ciselé. Mélanger. Servez avec un peu de parmesan.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pâtes aux olives et à la tomate. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!