Ratatouille maison

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ratatouille maison. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille maison is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Ratatouille maison is something which I have loved my whole life.

Many things affect the quality of taste from Ratatouille maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille maison is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille maison estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Ratatouille maison using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ratatouille maison:

1. 1 grosse courgette
2. 6 tomates ronde
3. 1 aubergine
4. 2 oignons jaune
5. 3 petits poivrons
6. 2 ails
7. Huile d'olive
8. Laurier
9. thym
10. romarin
11. Sel, poivre

Steps to make to make Ratatouille maison

1. Laver les légumes et couper l'ensemble des légumes à peu près de même taille, pas trop gros, de façon que la cuisson sois uniforme.
2. Dans un grand faitout mettre de l'huile d'olive et faire suer les oignons couper puis ajouter l'ensemble des légumes sauf l'ail, mettre les aromates, sel, poivre.
3. Faite revenir l'ensemble sur grand feu, personnellement je rajoute 2 verres d'eau, des que les légumes commencent à fondre passer sur feu doux, couvrez et laissez mijoter 40 minutes minimum en remuant régulièrement.
4. 20 minutes avant la fin, ajouter l'ail émincer.
5. Une fois bien cuit, vous pouvez faire réduire le jus en enlevant le couvercle et en laissant mijoter et se régaler 😀

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Ratatouille maison. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!