Renversé à l’ananas au caramel beurre salé

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Renversé à l’ananas au caramel beurre salé. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Renversé à l’ananas au caramel beurre salé is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Renversé à l’ananas au caramel beurre salé is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Renversé à l’ananas au caramel beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Renversé à l’ananas au caramel beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Renversé à l’ananas au caramel beurre salé is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Renversé à l’ananas au caramel beurre salé estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Renversé à l’ananas au caramel beurre salé using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Renversé à l’ananas au caramel beurre salé:

1. 1 sachet Levure
2. 1 sachet sucre vanillé
3. 3 œufs
4. 8 rondelles d’ananas
5. 150 g farine
6. 150 g beurre
7. 150 g sucre

Instructions to make to make Renversé à l’ananas au caramel beurre salé

1. Préchauffer le four à 180° C.
   Dans un saladier, mélanger le beurre ramolli avec le sucre.
   Ajouter les œufs un à un en mélangeant bien, puis ajouter la farine et la levure.
2. Dans une poêle faire le caramel. Laisser le sucre fondre (sans eau ni rien), il doit être brun. Ajoutez votre beurre salé et mélangez bien, beurrer vos moules y mettre le caramel un tipeu dans chaque et ajoutez votre rondelle pour chaque gâteau individuel.
3. S'il reste de l'ananas, le mettre en petits morceaux dans la pâte.
   Ensuite Verser l prepa du gâteau au dessus de l’ananas enfourner pour 30 min environ.
   Laisser refroidir puis imbiber le gâteau du jus d'ananas (celui de la boite).

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Renversé à l’ananas au caramel beurre salé. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!