※ Saumon au four et ses petits légumes ※
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ※ Saumon au four et ses petits légumes ※. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
※ Saumon au four et ses petits légumes ※ is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. ※ Saumon au four et ses petits légumes ※ is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from ※ Saumon au four et ses petits légumes ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Saumon au four et ses petits légumes ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ※ Saumon au four et ses petits légumes ※ is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ※ Saumon au four et ses petits légumes ※ estimated approx 25".
To begin with this particular recipe, we have to prepare a few components. You can have ※ Saumon au four et ses petits légumes ※ using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make ※ Saumon au four et ses petits légumes ※:
- 800 g pomme de terre
- 4 échalotes
- 4 pavés de saumon frais
- 400 g tomates cerises
- Sel, poivre
- 4 cac vinaigre balsamique
- Branche de romarin ou autre aromate frais
Steps to make to make ※ Saumon au four et ses petits légumes ※
- Placer les pommes de terre (coupées si elles sont grosses) sur une plaque recouverte de papier cuisson.
Ajouter un filet d'huile d'olive et saler. Enfourner pendant 20 minutes à 200°C. - Pendant ce temps, éplucher et couper en 4 les échalotes.
- Sortir le plat du four après 20 minutes et ajouter les tomates, les échalotes, le romarin (ou autre aromate) et le vinaigre balsamique.
- Mélanger le tout puis ré-enfourner pendant 15 minutes.
- Une fois les 10 minutes écoulées, ajouter les filets de saumon et cuire 10 minutes de plus jusqu'à ce que le saumon soit bien cuit.
- Bon appétit 😊
J'ai parsemé de ciboulette avant de servir 😉
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