Tajine d’agneaux aux pruneaux à la marocaine

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tajine d’agneaux aux pruneaux à la marocaine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tajine d’agneaux aux pruneaux à la marocaine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tajine d’agneaux aux pruneaux à la marocaine is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tajine d’agneaux aux pruneaux à la marocaine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine d’agneaux aux pruneaux à la marocaine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine d’agneaux aux pruneaux à la marocaine is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine d’agneaux aux pruneaux à la marocaine estimated approx 3h00 min.

To begin with this recipe, we must first prepare a few components. You can cook Tajine d’agneaux aux pruneaux à la marocaine using 12 ingredients and 7 steps. Here is how you cook it.

Une recette qui éveillera vos papilles avec ce plat sucré salé 😋 inspiré de ma Yemma (maman )

Ingredients and spices that need to be Get to make Tajine d’agneaux aux pruneaux à la marocaine:

1. 600 g d’agneau
2. 3 oignons
3. 2 gousses d’ail
4. 1 tomate pelée
5. Assaisonnement
6. Sel
7. Curcuma
8. Gingembre
9. Persil plat frais
10. Coriandre fraîche
11. Poivre
12. Sel

Steps to make to make Tajine d’agneaux aux pruneaux à la marocaine

1. Faites revenir les oignons préalablement émincés dans un filet d’huile d’olive et un filet d’huile de tournesol
2. Ajoutez la viande et râpée la tomate pelé puis ajoutez le sel, les épices et les deux gousses d’ail émincé (il faut que la viande dore, n’hésitez pas à la retourner si besoin
3. Une fois que la viande est bien dorée, recouvrez le tout d’eau bouillante et ajoutez une cas de sauce tomate
4. Laissez cuire à feu doux au entre de 2h30 à 4h à couvert fermé
5. Rincez les pruneaux et verser dans l’eau bouillante ٠ ajouter une le sucre, la cannelle le miel • recouvrir les pruneaux laisser cuire jusqu’à l’absorption quasi totale
6. Tremper les amandes dans l’eau bouillante et peler-les.
   Laissez les bien sécher avant de les faire frire dans un fond l’huile de tournesol.
7. Astuces &conseils

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So that's going to wrap it up for this special food Recipe of Homemade Tajine d’agneaux aux pruneaux à la marocaine. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!