Tomates et courgettes farcies à la poêle

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tomates et courgettes farcies à la poêle. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tomates et courgettes farcies à la poêle is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Tomates et courgettes farcies à la poêle is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tomates et courgettes farcies à la poêle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates et courgettes farcies à la poêle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates et courgettes farcies à la poêle is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates et courgettes farcies à la poêle estimated approx 45 mns.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tomates et courgettes farcies à la poêle using 12 ingredients and 3 steps. Here is how you can achieve it.

Cette recette m’à été inspirée par le message que j’ai reçu de Cookpad 👍

Ingredients and spices that need to be Get to make Tomates et courgettes farcies à la poêle:

1. 2 tomates
2. 1 petite courgette
3. 300 g Viande hachée de son choix moi c’est bœuf
4. 1 oignon
5. 1 gousse d’ail
6. Herbes de Provence
7. Sel poivre
8. Concentré de tomates
9. Paprika
10. Huile d’olive
11. 1 verre Vin blanc
12. Quelque tomates cerises

Steps to make to make Tomates et courgettes farcies à la poêle

1. Hacher fin l’oignon et l’ail et mettre dans une poêle à bord haut l’huile d’olive et faire frire. Ajouter la chair de bœuf ou autre selon les goûts. Laisse cuire 10 mns en ajoutant un peu de vin blanc sel poivre.
2. Vider la courgette et les tomates et garder la chair.
3. Remplissez les courgettes et tomates à même la poêle, mettre le chair que vous avez réservé les tomates cerises et encore un peu de vin blanc, ajouter les herbes de Provence, concentré de tomates et paprika. Laisser cuire 30 / 35 mns à feu doux moi j’ai mis au 4 on rajoute un peu d’eau si nécessaire moi j’ai pas eu besoin à cause de la courgette il y à beaucoup d’eau dedans et bon appétit 😋

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