Cari poulet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cari poulet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cari poulet is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cari poulet is something which I've loved my whole life.

Many things affect the quality of taste from Cari poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cari poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cari poulet is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cari poulet estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cari poulet using 9 ingredients and 6 steps. Here is how you can achieve it.

C’était l’humeur du jour. J’avais un poulet découpé de ma productrice locale de volailles et je pensais à ma copine réunionnaise, que je ne vois pas assez souvent malheureusement. Et ça m’a donné envie de cuisiner un cari, profitant des dernières tomates de la saison.

Ingredients and spices that need to be Prepare to make Cari poulet:

1. 1 poulet découpé
2. 4 tomates
3. 1 oigon
4. 2 morceaux d’ail
5. 1 morceaux de gingembre frais
6. 4 cuillères à soupe d’huile de tournesol
7. 1 cuillère à soupe bombée de curcuma
8. 2 cuillères à soupe thym (ou 5 branches)
9. Du piment et du sel

Instructions to make to make Cari poulet

1. Dans une grande marmite : faire revenir l’oignon émincé dans de l’huile de tournesol et réserver.
2. Faire ensuite roussir le poulet dans la même marmite.
3. Couper les tomates en dés et les ajouter au poulet, avec le reste des ingrédients (épices et aromates, ail, oignon réservés et gingembre râpé).
4. Laisser fondre à feu doux une dizaine de minutes, en remuant régulièrement. Puis ajouter 1/2 litre d’eau.
5. Laisser cuire à feu doux 50 minutes, en remuant régulièrement, jusqu’à ce que la sauce réduise. Il doit en rester un peu mais pas trop. C’est prêt !
6. Servir avec du riz et de régaler !

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So that is going to wrap it up with this exceptional food Recipe of Speedy Cari poulet. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!