Enchiladas au bœuf

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Enchiladas au bœuf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enchiladas au bœuf is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Enchiladas au bœuf is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Enchiladas au bœuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas au bœuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas au bœuf is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas au bœuf estimated approx 5 à 8 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Enchiladas au bœuf using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Enchiladas au bœuf:

1. 4 tortilla de maïs
2. 1 poivron rouge
3. 100 g chair de tomates
4. 200 g viande hachée
5. 2 c à soupe crème fraîche épaisse
6. 1 oignon émincé
7. 40 g cheddar râpé

Steps to make to make Enchiladas au bœuf

1. Préchauffer le four à 200 °C
2. Découper le poivron en petits cubes. Dans une poêle faire revenir à un peu d’huile, le poivron et l’oignon pendant 5 minutes. Ajouter le bœuf haché et 1/3 de la chair à tomates.
3. Laisser mijoter 5/8 minutes.
4. Garnir chaque tortilla de crème fraîche, de la poêlée. Rouler les et les placer dans un plat allant au four.
5. Verser le reste de la chair à tomate sur les tortilles et parsemer de cheddar. Enfourner pour 15 minutes. Déguster avec une salade

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Enchiladas au bœuf. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!