Gâteau fregoli aux raisins

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gâteau fregoli aux raisins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gâteau fregoli aux raisins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Gâteau fregoli aux raisins is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau fregoli aux raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau fregoli aux raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau fregoli aux raisins is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau fregoli aux raisins estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Gâteau fregoli aux raisins using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gâteau fregoli aux raisins:

1. 350 g raisins environ
2. 150 g farine
3. 125 g sucre en poudre
4. 1/2 sachet levure
5. 2 œufs
6. 120 ml lait
7. 100 g beurre fondu
8. 4 cuillères à soupe confiture de cerises

Steps to make to make Gâteau fregoli aux raisins

1. Préchauffer le four à 180°C.
2. Laver et égrener le raisin.
   Le poids de raisin nécessaire change selon la taille des grains de raisin.
3. Dans un saladier mélanger avec un fouet la farine, le sucre, la levure et le sel.
4. Ajouter les œufs, le lait et le beurre fondu.
   Bien mélanger.
5. Verser la préparation dans un moule beurré de 20 cm de diamètre.
   Enfourner pour 30 minutes.
6. Sortir du four et laisser tiédir.
   Démouler et laisser refroidir.
7. Sur le dessus, avec la pointe d'un couteau, découper le dessus du gâteau en laissant un rebord d'un cm tout le tour du gâteau.
8. Retirer le couvercle et le conserver dans une boîte hermétique au réfrigérateur. Délicieux au petit déjeuner avec un chocolat chaud ou un thé.
9. Verser la confiture dans un bol et bien mélanger.
   L'étendre sur le fond du gâteau.
10. Placer les grains de raisin sur la confiture.
    Recouvrir les raisins et la bordure du gâteau de nappage neutre.
    Déguster.
11. Astuces : ce gâteau peut être garni de fraises, de framboises, de cassis ou de groseilles,... Selon vos goûts et la saison.
    Le gâteau cuit se congèle très bien ce qui permet de le préparer à l'avance.

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