Gâteau Marie Louise

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Gâteau Marie Louise. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gâteau Marie Louise is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Gâteau Marie Louise is something that I have loved my entire life.

Many things affect the quality of taste from Gâteau Marie Louise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Marie Louise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Marie Louise is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau Marie Louise estimated approx 1 h.

To get started with this recipe, we have to prepare a few components. You can have Gâteau Marie Louise using 5 ingredients and 4 steps. Here is how you can achieve it.

Gâteau mousse , très léger

Ingredients and spices that need to be Prepare to make Gâteau Marie Louise:

1. 750 g lait
2. 50 g beurre
3. 100 g farine
4. 100 g sucre vanillé maison
5. 4 œuf

Instructions to make to make Gâteau Marie Louise

1. Diluer la farine dans le lait
   
   Porter à ébullition tout en remuant et laisser frémir 5 minutes.
   Ajouter le sucre et bien mélanger
   
   Laisser tiédir en filmant au contact pour éviter la formation d'une croûte
2. Monter les blancs en neige.
   
   Incorporer les jaunes d'œuf un à un tout en fouettant.
   Puis incorporer délicatement les blancs en neige.
3. Verser la pâte dans un plat.
   Placer le plat dans un récipient contenant de l'eau chaude.
   
   Cuire 1 h à 180 degrés
   
   Démouler une fois froid
4. À servir nature ou accompagner ducoulis de votre choix

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Gâteau Marie Louise. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!