One pot pasta poivron, tomates, pancetta, oignon, origan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, One pot pasta poivron, tomates, pancetta, oignon, origan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One pot pasta poivron, tomates, pancetta, oignon, origan is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. One pot pasta poivron, tomates, pancetta, oignon, origan is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from One pot pasta poivron, tomates, pancetta, oignon, origan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot pasta poivron, tomates, pancetta, oignon, origan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot pasta poivron, tomates, pancetta, oignon, origan is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One pot pasta poivron, tomates, pancetta, oignon, origan estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook One pot pasta poivron, tomates, pancetta, oignon, origan using 12 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make One pot pasta poivron, tomates, pancetta, oignon, origan:

1. 500 g ditalini lisci (pâtes italiennes)
2. 1 oignon
3. 1 poivron vert (du jardin pour moi)
4. 6 petites tomates (du jardin pour moi)
5. 60 cl bouillon de courge (fait maison recette en lien)
6. 2 cuillères à soupe crème fraîche
7. 200 g pancetta corse
8. 2 gousses d'ail
9. 1 cuillère à soupe d'origan séché (origan du jardin pour moi)
10. 1 cuillère à soupe persil haché (du jardin pour moi)
11. 1 filet d'huile d'olive
12. Sel poivre

Steps to make to make One pot pasta poivron, tomates, pancetta, oignon, origan

1. Éplucher l'oignon
2. Émincer grossièrement l'oignon faire chauffer l'huile dans un wok ajouter l'oignon
3. Laver les tomates ôter les pédoncules les couper en petits morceaux
4. Lorsque les oignons sont blonds ajouter les tomates
5. Émincer l'ail
6. Ajouter l'ail puis l'origan dans le wok mélanger fréquemment à feu moyen doux
7. Laver le poivron ôter graines et peaux blanches le couper en petits morceaux
8. Une fois les tomates fondues ajouter le poivron
9. Bien mélanger mélanger le bouillon avec la crème
10. Ajouter le bouillon saler poivrer mélanger
11. Porter à ébullition puis ajouter les pâtes
12. Bien mélanger cuire 8 minutes en mélangeant fréquemment
13. Couper la pancetta en morceaux
14. Ajouter la pancetta poursuivre la cuisson 5 minutes le bouillon doit être absorbé et les pâtes al dente
15. Saupoudrer de persil haché c'est prêt !
16. Bon appétit 😋

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