Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates is 15 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates estimated approx 50 minutes.

To begin with this recipe, we must prepare a few components. You can cook Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates:

1. 1.5 kg piments antillais
2. 700 g piments polynésiens (rapportées de Polynésie française pour moi)
3. 2.5 l vinaigre blanc
4. 1 branche de menthe séchée (du jardin pour moi)
5. 4 oignons (1 blanc,1 rouge,2 roscoff)
6. 1 cuillère à soupe bombée de gingembre émincé
7. 50 cl d'huile d'olive
8. 2 cuillères à soupe bombées de persil haché (du jardin pour moi)
9. 6 petites tomates (du jardin pour moi)
10. 10 gousses d'ail
11. 1 cuillère à soupe bombée de mélange 5 baies
12. 4 citrons

Steps to make to make Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates

1. Laver les piments antillais les équeuter
2. Éplucher les oignons
3. Couper les piments en morceaux dans une très grande marmite (mettre des gants !) émincer grossièrement les oignons
4. Ajouter les oignons dans la marmite laver les tomates
5. Couper les tomates en morceaux les ajouter dans la marmite
6. Ajouter les piments polynésiens et les gousses d'ail
7. Ajouter la menthe et le gingembre
8. Ajouter le persil et les 5 baies
9. Presser les citrons ajouter le jus ajouter l'huile
10. Ajouter le vinaigre mélanger porter à ébullition puis baisser à feu moyen doux
11. Cuire 40 minutes à couvert en mélangeant fréquemment (mettre la ventilation de la hotte au maximum !!)
12. Mixer au blender en procédant en plusieurs fois
13. Verser à mesure dans une grande marmite maintenir au frémissement ébouillanter les pots
14. Remplir les pots (attention aux brûlures) les fermer les retourner immédiatement à l envers laisser complètement refroidir c'est prêt !
15. À consommer avec modération 😉🥵 ces sauces se conservent plusieurs mois dans un endroit sec et tempéré (une fois ouvert les pots se gardent au réfrigérateur) bon appétit 😋

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So that's going to wrap it up with this special food Recipe of Homemade Sauce extra forte aux deux piments,oignons,tomates,gingembre et aromates. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!