Tarte d’été tomates aubergines

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarte d’été tomates aubergines. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte d’été tomates aubergines is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tarte d’été tomates aubergines is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte d’été tomates aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte d’été tomates aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarte d’été tomates aubergines estimated approx 35 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte d’été tomates aubergines using 9 ingredients and 5 steps. Here is how you can achieve that.

Tarte improvisée
avec quelques herbes de Provence parsemées dessus c’est encore meilleur 😄

Ingredients and spices that need to be Take to make Tarte d’été tomates aubergines:

1. 1 grosse aubergine
2. 2 grosses tomates
3. 150 g allumettes bacon
4. 1 demi bûche de chèvre
5. 1 pâte brisée épaisse
6. 50 g fromage blanc
7. 1 cuillère à café moutarde
8. Sel
9. Poivre

Steps to make to make Tarte d’été tomates aubergines

1. Découper l’aubergine en rondelles d’à peu près un cm
   Faire un quadrillage et les disposer sur une feuille de cuisson
   Ça part 20 minutes au four pour à 210°C
2. Pendant ce temps, dans un ramequin, mélanger sel poivre, fromage blanc et moutarde puis l’étaler sur la pâte à tarte préalablement disposé dans son moule
3. Découper les tomates en rondelles, pas trop fines
4. Lorsque les rondelles d’aubergines sont cuites, laisser refroidir
   Disposer les rondelles d’aubergines et les tomates, sel, poivre, bacon et chèvre
5. Enfourner le tout pendant 35 minutes à 200°C
   Ajouter une touche de miel sur la chèvre une fois cuit pour encore plus de gourmandise 😉

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Tarte d’été tomates aubergines. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!