Tarte estivale

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte estivale. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte estivale is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tarte estivale is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte estivale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte estivale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte estivale is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte estivale estimated approx 15+30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte estivale using 11 ingredients and 5 steps. Here is how you can achieve that.

Cette tarte aux saveurs d'été est très facile à réaliser.
Son aspect rustique avec un mélange sarrasin et blé apporte une jolie saveur au tout !

Ingredients and spices that need to be Get to make Tarte estivale:

1. 60 g farine de blé T80
2. 60 g farine de sarrasin
3. 15 g d'huile d'olive
4. Eau à convenance (dépend de la texture de la pâte désirée : moins d'eau pour une pâte plus sablée)
5. 2 g levure chimique
6. 2 g sel
7. 1 courgette moyenne
8. 1 grande tomate
9. Moutarde (ici à base d'algue)
10. Fromage râpé
11. Sel, poivre et origan

Steps to make to make Tarte estivale

1. Mélanger tous les ingrédients de la pâte soit les farines avec l'huile d'olive, la levure et le sel puis ajouter au fur et à mesure de l'eau.
2. Malaxer jusqu'à ce qu'elle soit bien homogène puis l'étaler sur un plan fariné.
3. Laver et couper en rondelles les légumes.
4. Étaler la moutarde sur la pâte puis disposer les légumes par dessus.
   Assaisonner et parsemer de fromage et d'origan
5. Rabattre les bords de la pâte par dessus puis enfourner 30min à 180°C

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So that is going to wrap this up for this exceptional food Recipe of Speedy Tarte estivale. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!