Biscuits au Noix de coco râpée.♥️

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Biscuits au Noix de coco râpée.♥️. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuits au Noix de coco râpée.♥️ is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Biscuits au Noix de coco râpée.♥️ is something that I have loved my entire life.

Many things affect the quality of taste from Biscuits au Noix de coco râpée.♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits au Noix de coco râpée.♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits au Noix de coco râpée.♥️ is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits au Noix de coco râpée.♥️ estimated approx 30 mn.

To get started with this particular recipe, we have to prepare a few components. You can have Biscuits au Noix de coco râpée.♥️ using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Biscuits au Noix de coco râpée.♥️:

1. 1 tasse Noix de coco râpée
2. 1 tasse farine de blé
3. 30 ml d'eau
4. 2 cuillère à soupe sucre en poudre
5. 1 cuillère de l'huile de coco
6. 1 café d'extrait de vanille
7. 1 pincée sel

Instructions to make to make Biscuits au Noix de coco râpée.♥️

1. "Biscuits au Noix de coco râpée"😋♥️
   100 pour 100 naturel et facile à réaliser avec des mesures simples.
   - une tasse de Noix coco râpée
   - une tasse de farine de blé
   - une cuillère à soupe de l'huile de coco
   - 2 cuillère à soupe de sucre en poudre
   - 30 ml de l'eau pour délayer le noix de coco râpée.
   - un pincé de sel
   Mélangez le tout dans un saladier jusqu'à obtenir une pâte consistante et légère.
   Étalez et découpez.
   Cuisson : 30 minutes à 180 degré au four.
2. 
3. Laissez reposer la pâte minimum 15 à 20 minutes avant de la travailler.

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