Cabillaud au lait de coco, citron vert accompagné de sa salade

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cabillaud au lait de coco, citron vert accompagné de sa salade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabillaud au lait de coco, citron vert accompagné de sa salade is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cabillaud au lait de coco, citron vert accompagné de sa salade is something that I have loved my whole life.

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As for the number of servings that can be served to make Cabillaud au lait de coco, citron vert accompagné de sa salade is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabillaud au lait de coco, citron vert accompagné de sa salade estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cabillaud au lait de coco, citron vert accompagné de sa salade using 10 ingredients and 3 steps. Here is how you can achieve it.

Je cuisine souvent au feeling et j'avais envie de manger du poisson qui sort de l'ordinaire.

Ingredients and spices that need to be Take to make Cabillaud au lait de coco, citron vert accompagné de sa salade:

1. 600 gr cabillaud
2. 200 ml lait de coco
3. 100 ml lait
4. 2 oignons rouges hachés
5. 1 pincée sel
6. 1 filet de jus de citron
7. 400 gr petits pois
8. 8 tomates
9. 2 échalotes
10. 1 filet d'huile d'olive

Instructions to make to make Cabillaud au lait de coco, citron vert accompagné de sa salade

1. Préparer la salade:
   
   Faites cuire les petits pois 5 minutes dans l'eau bouillante.
   Coupé les tomates.
   Faites refroidir les petits pois et mélanger avec les tomates.
   Ajouter les échalotes hachées et le filet d'huile d'olive.
   Réserver au frais.
2. Dans une sauteuse mettre :
   
   Le lait de coco et le lait,
   Les oignons rouges hachés,
   Le filet de jus de citron et le sel.
   Faites doucement chauffer et rajouter le cabillaud.
   Quand le cabillaud est cuit, le réserver et faire réduire un peu la sauce.
3. Et voilà!Servez

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Cabillaud au lait de coco, citron vert accompagné de sa salade. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!