Compote de rhubarbe et pêches de vigne à la vanille

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Compote de rhubarbe et pêches de vigne à la vanille. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Compote de rhubarbe et pêches de vigne à la vanille is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Compote de rhubarbe et pêches de vigne à la vanille is something which I've loved my entire life.

Many things affect the quality of taste from Compote de rhubarbe et pêches de vigne à la vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote de rhubarbe et pêches de vigne à la vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compote de rhubarbe et pêches de vigne à la vanille is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compote de rhubarbe et pêches de vigne à la vanille estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Compote de rhubarbe et pêches de vigne à la vanille using 4 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Compote de rhubarbe et pêches de vigne à la vanille:

1. 750 g pêches de vigne (du jardin pour moi congelées l'été dernier)
2. 600 g rhubarbe (du jardin pour moi)
3. 2 cuillères à soupe bombées de sucre en poudre extra fin
4. 1 cuillère à café bombée d extrait de vanille

Steps to make to make Compote de rhubarbe et pêches de vigne à la vanille

1. Décongeler les pêches les égoutter
2. Laver et éplucher les tiges de rhubarbe
3. Couper les tiges de rhubarbe en petits morceaux couper les pêches en morceaux dans une cocotte tous feux
4. Filtrer le jus rendu par les pêches ajouter la rhubarbe dans la cocotte
5. Ajouter la vanille puis le jus des pêches
6. Mélanger ajouter le sucre
7. Mélanger poser la cocotte sur feu moyen mélanger jusqu’au début du compotage
8. Cuire 20 minutes laisser tiédir verser dans un blender mixer
9. Verser dans un récipient laisser refroidir
10. C'est prêt ! Bon appétit 😋

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