🌱Confiture de figues

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🌱Confiture de figues. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

🌱Confiture de figues is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. 🌱Confiture de figues is something that I've loved my whole life.

Many things affect the quality of taste from 🌱Confiture de figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Confiture de figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🌱Confiture de figues estimated approx 1 heure.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🌱Confiture de figues using 7 ingredients and 7 steps. Here is how you cook it.

Mon voisin à deux figuiers. Il m'en à fait profiter !

Ingredients and spices that need to be Get to make 🌱Confiture de figues:

1. 1 kg figue
2. 490 g sucre blond
3. 10 g sucre vanillé
4. La chair d'une gousse de vanille
5. 1/2 jus de citron
6. 10 cl jus de raisin
7. 2 g d' Agar agar

Instructions to make to make 🌱Confiture de figues

1. Enlève la queue des figues, rince les sous l'eau froide(tu peux récupérer l'eau de rinçage pour tes plantes et ton potager). Égoutte les.
2. Dans une faitout, met les figues, le Citron, le jus de raisin, les sucres et la vanille. Puis mélange. Couvre et laisse mariner 12h à température ambiante, pas besoin de mettre au frigo.
3. Met à laver tes pots et tes couvercles de confiture dans ton lave vaisselle au programme 70°C. Laisse les sécher tête en bas sur un torchon propre.
4. Après 12h de macération, remue bien et met à cuire à feu vif jusqu'à ébullition. À ébullition, baisse ton feu à doux et laisse cuire 1h.
5. Hors du feu, mixe les figues. Remet sur le feu et ajoute l'agar agar. Laisse cuire 2 minutes en remuant au fouet. L'agar agar prend sous l'effet de la chaleur.
6. Remplis des pots. Ferme les et met les tête en bas une nuit.
7. Le lendemain, retourne les, colle une jolie étiquettes et régale toi !
   Se conserve deux ans sans problème. Généralement elles sont toutes mangé ou offerte dans l'année ☺️

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite 🌱Confiture de figues. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!