Crumble aux quetsches

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crumble aux quetsches. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crumble aux quetsches is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crumble aux quetsches is something which I have loved my whole life.

Many things affect the quality of taste from Crumble aux quetsches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux quetsches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux quetsches is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux quetsches estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crumble aux quetsches using 6 ingredients and 4 steps. Here is how you can achieve that.

Pâte à crumble aux flocons d'avoine 🤤

Ingredients and spices that need to be Make ready to make Crumble aux quetsches:

1. 600 g quetsches dénoyautées
2. Pâte à crumble
3. 60 g flocon d'avoine
4. 50 g farine
5. 70 g beurre
6. 45 g sucre

Instructions to make to make Crumble aux quetsches

1. Lavez vos fruits, coupez les en 2. Et dénoyautez les. Placez les dans un plat allant au four.
2. Préparez votre pâte à crumble mélangez beurre en morceaux, farine et flocons d'avoine. Ajoutez le sucre.
3. Malaxez avec les doigts et ajoutez la pâte sur vos fruits.
4. Faites cuire 30 minutes à 180 degrés.

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So that is going to wrap it up for this special food Recipe of Favorite Crumble aux quetsches. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!