"Doigts de poulet" version maison

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, "Doigts de poulet" version maison. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from "Doigts de poulet" version maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Doigts de poulet" version maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook "Doigts de poulet" version maison estimated approx 20-25minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "Doigts de poulet" version maison using 7 ingredients and 3 steps. Here is how you cook it.

Recette qui se congèle bien. Parfait pour préparer des repas à l’avance pour les enfants! Version sans sel ajouté, mais la recette peut facilement être adaptée aux goûts des plus grands.

Ingredients and spices that need to be Get to make "Doigts de poulet" version maison:

1. 454 g de poulet haché
2. 1 œuf
3. 1 Tasse de brocoli cuit, haché finement
4. 1/2 T cheddar râpé
5. 1/2 T de chapelure panko
6. 1/2 c.thé poudre d’ail
7. 1 c.thé mélange d’épices ail et herbes sans sel

Instructions to make to make "Doigts de poulet" version maison

1. Mélanger tous les ingrédients
2. Façonner en petite lanières (forme de doigts de poulet).
3. Cuire au four à 350F pendant 20-25minutes ou jusqu’à ce que la température interne du poulet atteigne 165F

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