Gaspacho de melon et sa chips de lard

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gaspacho de melon et sa chips de lard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gaspacho de melon et sa chips de lard is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Gaspacho de melon et sa chips de lard is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gaspacho de melon et sa chips de lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaspacho de melon et sa chips de lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaspacho de melon et sa chips de lard is 25 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaspacho de melon et sa chips de lard estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gaspacho de melon et sa chips de lard using 14 ingredients and 4 steps. Here is how you can achieve it.

Frais sucré salé on adore 🥰

Ingredients and spices that need to be Take to make Gaspacho de melon et sa chips de lard:

1. 3 concombres
2. 5 melons
3. 1 petit bouquet de basilic
4. 1 cac sel
5. 1 cac poivre
6. 1 pincée gros poivre
7. 25 tranches de lard
8. Décoration :
9. Cerfeuil
10. pastèque
11. melon
12. Ustensile :
13. mixeur plongeant
14. saladier

Steps to make to make Gaspacho de melon et sa chips de lard

1. Pour commencer munissez-vous de votre mixeur plongeant dans le grand saladier, puis commencer à éplucher vos concombres et les couper un gros morceau de même pour votre maison vider veux enlever les pépins j’ai coupé l’eau de la même façon que vous concombre.
2. Ajoutez tout ça dans votre saladier mixer bien, puis ajoutez tous vos assaisonnement basilic gros poivre poivre moulu sel, remixés puis goûter et réajuster l’assaisonnement en fonction de vos goûts.
3. Préchauffez votre four à 200° disposez-vous tranches de lard sur une plaque avec du papier sulfurisé disposez une autre plaque au-dessus pour bien écraser vos tranches et laissez-les cuire et devenir chips 15 minutes au plus 25’.
4. Une fois que tout cela est pris ni chez vous de votre plus belle assiette creuse et d’une louche et faites vrillé votre imagination, bon ap’ ;)

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So that's going to wrap this up with this special food Recipe of Ultimate Gaspacho de melon et sa chips de lard. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!