Gâteau zébré

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gâteau zébré. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gâteau zébré is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Gâteau zébré is something that I've loved my whole life.

Many things affect the quality of taste from Gâteau zébré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau zébré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau zébré is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau zébré estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gâteau zébré using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gâteau zébré:

1. 170 g sucre
2. 180 g d'huile de tournesol
3. 4 œufs
4. 110 ml lait
5. 250 g farine
6. 1 sachet vanille
7. 50 g farine
8. 1 sachet levure chimique
9. 30 g cacao non sucré

Instructions to make to make Gâteau zébré

1. Préchauffer le four à 170°
2. Dans le bol du Thermomix, mettre le sucre, l'huile, le lait et les œufs. Mélangez 20sec/vit3.
3. Aoutez la farine et la levure chimique, mélangez 15sec/vit3.
4. Diviser la préparation en 2,
5. Dans celle qui reste dans le bol, mettez les 50g de farine et l'arôme de vanille mélangez
   15sec/vit4.
6. Dans l'autre parti mettre le cacao et mélangez à l’aide d’un fouets
7. Alterner les couches de pâte dans votre moule à l'aide d'une cuillère ou bien à la poche à douille jusqu'à épuisement.
8. Enfournez pour 35/40 minutes.
   Laissez refroidir, démoulez et dégustez.
9. Si vous n’avez pas un Thermomix vous pouvez le réaliser avec un pétrin ou un batteur
   Sinon avec un simple fouet

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