Glace au chewing-gum

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Glace au chewing-gum. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Glace au chewing-gum is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Glace au chewing-gum is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Glace au chewing-gum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glace au chewing-gum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Glace au chewing-gum estimated approx /.

To begin with this particular recipe, we have to first prepare a few components. You can cook Glace au chewing-gum using 5 ingredients and 5 steps. Here is how you cook that.

#dessert #glace #aout #recettesestivales

Ingredients and spices that need to be Make ready to make Glace au chewing-gum:

1. 2 œufs
2. 70 g sirop parfum bubble gum
3. 50 g sucre
4. 30 cl lait
5. 20 cl crème liquide

Steps to make to make Glace au chewing-gum

1. Séparer les blancs des jaunes.
   Mélanger les jaunes avec le sucre pour obtenir une crème.
2. Dans une casserole, mettre le lait, la crème liquide et le sirop et faire chauffer.
   Verser délicatement sur le mélange œuf/sucre, tout en remuant.
3. Transvider à nouveau dans la casserole et faire chauffer jusqu'à ce que le mélange nappe la cuillère.
4. Faire refroidir et mettre une nuit au frigo.
   Une fois bien froid, verser dans la sorbetière et laisse prendre 15-20 min.
5. Vous pouvez l'utiliser tout de suite ou la mettre dans un récipient et remettre au congélateur pour une consistance plus dure.
   
   Bonne dégustation 🙂

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Glace au chewing-gum. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!