Lapin au cidre

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lapin au cidre. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lapin au cidre is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lapin au cidre is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lapin au cidre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin au cidre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin au cidre is 4/5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lapin au cidre estimated approx 60 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Lapin au cidre using 14 ingredients and 12 steps. Here is how you cook it.

Il est bon de revenir aux bases, ne pas oublier son terroir, ses racines. Voici un plat qui se fait depuis des générations à vous de le découvrir et de l'essayer ☺️
#combatdesregions #lapin #normandie

Ingredients and spices that need to be Take to make Lapin au cidre:

1. 1 lapin
2. 300 gr lardons fumés 🥓
3. 300 gr champignons de Paris
4. 1 bouteille de cidre brut🍾
5. 1 pot crème fraîche
6. 2 carottes 🥕
7. 3 échalotes 🧅
8. 1 gousse d'ail 🧄
9. Beurre 🧈
10. 1 petit verre de Calvados 🥃
11. 1 (1/2 botte) persil haché
12. Huile
13. Sel poivre 🧂🧂
14. 1 bouquet garni (laurier thym)

Steps to make to make Lapin au cidre

1. Épluchez les carottes et coupez les en petits dés, faites pareil avec l'échalote et la gousse d'ail.
2. Dans une poêle, faite cuire les lardons jusqu'à coloration, égouttez les et réservez les.
3. Faite chauffer le beurre et l'huile dans une cocotte, puis faite suer l'échalote et l'ail surtout pas de coloration important.
4. Mettre dans la cocotte les morceaux de lapin que vous aurez préparez auparavant.
5. Les faires coloré à petit feu pour ne pas brûlé l'échalote et l'ail, salez poivrez.
6. Une fois colorer ajouter les carottes en dés et mélanger.
7. Verser le Calvados et flambé, remuer la cocotte jusqu'à arrêt des flammes
8. Ensuite ajouter les lardons, le bouquet garni, la moitié du persil haché et mouiller à hauteur avec le cidre, porter à ébullition puis mettre sur petit feu, couvrez et laisser mijoter avec le couvercle 1h environ en surveillant.
9. Pendant la cuisson, préparez les champignons en les coupant en lamelles, les poêler avec un peu de beurre afin qu'ils rendent leurs jus mais pas trop cuit salez poivrez et les réserver
10. 
11. Une fois le lapin bien cuit, enlever le de la cocotte pour faire la sauce, ajouter hors du feu 3 bonnes cuillères à soupe de crème fraîche, bien mélanger, ajouter les champignons, rectifier l'assaisonnement si besoin et porter à petite ébullition pendant 5 minutes.
12. Versez la sauce sur le lapin et parsemez de persil haché

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So that's going to wrap this up with this special food Recipe of Quick Lapin au cidre. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!