☆Onigiri Thon Wasabi Mayo☆

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, ☆Onigiri Thon Wasabi Mayo☆. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

☆Onigiri Thon Wasabi Mayo☆ is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. ☆Onigiri Thon Wasabi Mayo☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Onigiri Thon Wasabi Mayo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Onigiri Thon Wasabi Mayo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Onigiri Thon Wasabi Mayo☆ is 8 onigiri. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Onigiri Thon Wasabi Mayo☆ estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ☆Onigiri Thon Wasabi Mayo☆ using 12 ingredients and 8 steps. Here is how you can achieve that.

🍙 Une version thon mayonnaise un poil piquante comme on aime ici, on s’est amusé à les rendre « kawaï » avec un « visage », les enfants ont adoré !

Ingredients and spices that need to be Make ready to make ☆Onigiri Thon Wasabi Mayo☆:

1. Pour le riz :
2. 250 g riz à sushi cru
3. 30 ml vinaigre de riz
4. 20 g sucre en poudre (1 càs environ)
5. 5 g sel (1 càc environ)
6. Garniture :
7. 1 petite boîte de thon
8. 1,5 càs mayonnaise
9. 1/2 càc pâte de Wasabi
10. 1 càs sauce soja sucrée
11. Décoration :
12. 2 feuilles de nori

Instructions to make to make ☆Onigiri Thon Wasabi Mayo☆

1. Préparer le riz :
   
   Laver le riz à l'eau froide jusqu'à ce que l'eau devienne claire et laisser égoutter 20 minutes
   Verser le riz dans une casserole avec l'eau, le vinaigre, le sucre et l'eau.
   Porter à ébullition, maintenir à feu moyen pendant 2 minutes puis à feu doux pendant 10 minutes, à couvert. Laisser reposer feu éteint pendant 20 minutes environ
2. Pour la garniture :
   
   Dans un bol, mélanger le thon avec le reste de la garniture
3. 💡Mouillez vos mains pour manipuler le riz
4. Prendre une boule de riz (environ 50 g) la compresser et bien tasser
5. Faire un creux au centre et déposer une cuillerée de garniture au thon
6. Refermer la boule, l’aplatir légèrement et lui donner une forme de triangle au côté épais
7. Décorer d’une bande d’algue et renouveler l’opération jusqu’à épuisement des ingrédients
8. Déguster bien frais 😋

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So that's going to wrap it up with this special food Recipe of Award-winning ☆Onigiri Thon Wasabi Mayo☆. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!