Pain maison

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pain maison. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pain maison is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pain maison is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pain maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain maison is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain maison estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pain maison using 5 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pain maison:

1. 500 g farine
2. 1 c à s d'huile
3. 1 c à s sel
4. 1 sachet levure boulanger
5. 300 ml lait tiède voir 400 ml

Steps to make to make Pain maison

1. Dans le bol du robot versez la farine, le sel, l'huile et la levure de boulanger.
2. Mélangez un peux et arrêter.
3. Faite tiédir légèrement le lait puis le verser petit à petit sur la farine, sel ect... À vitesse moyenne jusqu’à l'obtention d'une pâte souple et homogène.
4. Cela doit commencer à former une boule.
   
   Si c'est le cas mettre à vitesse complète pendant 5 minutes.
5. Arrêtez formez une boule et remettre dans le bol du robot avec un torchon propre ou alors un couvercle de poêle.
6. Laissez reposez 45 minutes.
7. Ensuite sur un plan de travail légèrement fariner, à l'aide d'une maryse renversé la pâte sans la dégazer.
8. Formez une boule puis l'aplatir avec les mains pour former un cercle d'environ 2cm 3 cm d'épaisseur.
   
   Placez le sur une plaque recouverte de papier sulfurisé ou lêche frite.
9. Avec un ciseau coupez les bords puis les tourner une fois.
   
   Laissez de nouveau poussez pendant 30 à 40 minutes dans un four éteint.
10. Enlever votre plaque du four.
11. Mettez le four à 180 °.
    
    Puis avec 1 jaune d'œuf et 1 c à c de lait badigeonnez votre pâte.
12. Enfournez 30 minutes à 180°.
13. Sortir du four et couvrez le avec un torchon propre, jusqu'à refroidissement.
14. Dégustez tiède ou totalement refroidi.
15. Bon appétit 😊
16. 

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Pain maison. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!